Last edited by Migal
Wednesday, May 6, 2020 | History

2 edition of Food aid and food security found in the catalog.

Food aid and food security

Food aid and food security

past performance and future potential

  • 380 Want to read
  • 24 Currently reading

Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

    Places:
  • Developing countries.
    • Subjects:
    • Food supply -- Developing countries.,
    • Food relief -- Developing countries.,
    • Agricultural assistance.,
    • Surplus agricultural commodities -- Government policy -- International cooperation.

    • Edition Notes

      Includes bibliographical references.

      StatementFAO Commodities and Trade Division.
      SeriesFAO economic and social development paper ;, 55
      ContributionsFood and Agriculture Organization of the United Nations. Commodities and Trade Division.
      Classifications
      LC ClassificationsHD9018.D44 F65 1985
      The Physical Object
      Paginationv, 55 p. :
      Number of Pages55
      ID Numbers
      Open LibraryOL2301111M
      ISBN 10925102331X
      LC Control Number86174388

        Food Aid and Dependency: Implications for Emergency Food Security Assessments. IFPRI Discussion Paper No. Discussions on food aid and dependency often draw on what appears to be a broad body of evidence, but closer inspection reveals that much of this does not in fact demonstrate a causal link between the two. Food Aid and Cited by:   Feeding our rapidly growing population this book gives a good, broad introduction to the issue of food security. Throughout the book, Roberts draws on Author: Charlotte Seager.

      Food Security Indicators and Framework for use in the Monitoring and Evaluation of Food Aid Programs by Frank Riely, Nancy Mock, Bruce Cogill, Laura Bailey, and Eric Kenefick 2. Infant and Child Feeding Indicators Measurement Guide by Mary Lung'aho 3. Agricultural Productivity Indicators Measurement Guide by Patrick Diskin 4. Sampling Guide by File Size: KB. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

      Livelihood and Food Security Technical Assistance (LIFT) Project FHI Connecticut Avenue NW Washington, DC Jacky Bass, [email protected] This report is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are theFile Size: 2MB. International food aid is largely driven by donors and international institutions (typically influenced by the interests of the donors). In , the Food Aid Convention (FAC) provided a set of policies for the donor countries, and is monitored by the Consultative Sub-Committee on Surplus Disposal (CSSD).


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Food aid and food security Download PDF EPUB FB2

Buy Food Aid and Food Security: Past Performance and Future Potential/F (Fao Economic & Social Development Paper) on FREE SHIPPING on qualified orders Food Aid and Food Security: Past Performance and Future Potential/F (Fao Economic & Social Development Paper): Not Available: : Books.

The book makes policy recommendations, most importantly that donors should take greater care in considering which types of aid are suitable to Food aid and food security book specific countries, localities, and development goals, and account for expected developments in the complex relationship between aid, food security.

Food Aid After Fifty Years: Recasting its Role (Priorities for Development Economics) [Christopher B. Barrett, Daniel G. Maxwell] on *FREE* shipping on qualifying offers. Food Aid After Fifty Years: Recasting its Role (Priorities for Development Economics)Cited by: Approaches to food security are then thoroughly reviewed decade by decade.

Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences.

Finally, the specific terminology of food aid and assistance is examined, with discussion of Brand: Springer International Publishing. Food aid and other assistance have increasingly been organised as part of efforts to assure human security in terms of livelihoods, food, health, a sustainable environment, personal and political security.

Global Food Security Crisis “This book presents readers with innovative approaches gained by WFP from its rich experience across different regions and countries.

It is a unique and excellent reference for researchers, practitioners, and policymakers working on achieving food security File Size: 4MB. Food aid for food security. The State of Food and Agriculture examines the issues and controversies surrounding international food aid and seeks to find ways to preserve its essential humanitarian role while minimizing the possibility of harmful secondary impacts.

Food aid has rightly been credited with saving millions of lives; indeed, it is often the only thing standing between. There is now near consensus that food aid should be considered primarily in terms of promoting food security. Food aid is contributing less than four per cent of aid (Official Development Assistance from OECD countries) and is therefore unable to ma ke a major separate cont ribution to the general development of assisted countries.

Food safety and Nutrition are inextricably linked, particularly in places where food supplies are insecure. When food becomes scarce, hygiene, safety and nutrition are often ignored as people shift to less nutritious diets and consume more 'unsafe foods' — in which chemical, microbiological, zoonotic and other hazards pose a health risk.

ACF Food Security & Livelihoods Surveillance 6 PREAMBLE This book is part of a series of Food Security & Livelihoods books developed by Action Contre la Faim (ACF) and reflects a consolidation of experiences and research in the field over the past ten years. This series examines specific aspects of the different Food Security &.

This book aims to fill this gap by providing a significant collection of essays from mainstream academia and prominent international organizations working for food security. Examining food security across regions, the book tackles food security at three distinct levels-national, household, and individual.

Organization of the United Nations, Food Economy Group, International Federation of Red Cross and Red Crescent Societies, Oxfam-GB, Save the Children UK, TANGO International, United States Agency for International Development, and the World Bank.

Inputs were also received from: Action Contre La Faim, Australian Agency for International Development. Second Food Aid and Food Security Assessment (FAFSA-2) Summary.

February Roberta van Haeften. Mary Ann Anderson Herbert Caudill. Eamonn Kilmartin. FANTA. FHI Connecticut Ave., NW. Washington, DC Tel: Fax: [email protected] The epistemic community of food aid specialists has recognized that no other person has had such a dominant impact on the subject (Hopkins, ).

As we saw earlier, he played a strategic role in the creation of the World Food Programme, the food aid organization of the United Nations system (Shaw, a; Shaw, a).Cited by: 2. The study concluded that there is a relationship between food aid and food security in Kenya.

The country receives more bilateral aid than multilateral aid. Also the type of food aid distributed most in Kenya is emergency food aid. Kenya as a country has a higher number of bilateral food aid donors than multilateral donors. Food Security Information for Action Practical G uides An Introduction to the Basic Concepts of Food Security The EC - FAO Food Security Programme is funded by the European Union and implemented by FAO 1 I.

THE FOUR DIMENSIONS OF FOOD SECURITY Food security exists when all people, at all times, have physical and economic access to sufficient File Size: 80KB. USAID is advancing global food security by helping families and individuals meet their need for a reliable source of quality food and sufficient resources to produce or purchase it.

This, in turn, supports global stability and prosperity. By addressing the root causes of hunger, USAID is increasing economic opportunity and growth among vulnerable communities.

The WFP Emergency Field Operations Pocketbook brings together and synthesizes WFP's latest policies, procedures and knowledge relevant to our work in emergencies. I am sure that it will be a valuable tool for WFP staff and our food aid partners as we strive to feed the poorest and most vulnerable people around the world.

James T. Morris. Approaches to food security are then thoroughly reviewed decade by decade. Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences.

Finally, the specific terminology of food aid and assistance is examined, with discussion of. Food aid and food security; May English, PDF, 1,kb.

Policy Review of Dutch Humanitarian Assistance, The overall objective for Dutch humanitarian assistance is to contribute to the relief of life-threatening human needs among the most vulnerable people caused by crisis situations and natural disasters.

Between and. The contribution of food aid to food security --Responsiveness of food aid in cereals to fluctuations in supply in donor and recipient countries. Series Title: FAO economic and social development paper. De Schutter, Olivier. and Cordes, Kaitlin Y. Accounting for Hunger: The Right to Food in an Era of Globalisation.

London/New York: Hart Publishing ( pp). Timmer, C. Peter. Food Security and Scarcity: Why Ending Hunger is So Hard Philadelphia: University of Pennsylvania Press ( pp).

Jo Hunter-Adams University of Cape Town Accounting for.Determinants of food security Traditional factors According to the economic literature, many factors may affect food security in developing countries.

Badolo and Kinda () grouped the main factors of food security into three approaches: production-based approach, market-based approach, and institutional failures.